Butternut Squash and Apple Salad

Here's a Fall favorite to share!

cookieandkate.com

Ingredients:

• 1 butternut squash, peeled and cubed

• 2 apples, chopped

• 1/2 cup chopped pecans

• 1/4 cup maple syrup

• 1 tablespoon olive oil

• 1 teaspoon salt

• 1/2 teaspoon black pepper

Directions:

1. Preheat oven to 400 degrees F (200 degrees C).

2. Toss the butternut squash, apples, and pecans with the maple syrup, olive oil,salt, and pepper.

3. Spread the mixture on a baking sheet and roast for 20 minutes, or until the butternut squash is tender.

4. Serve warm or cold.

5. ENJOY!